Open-front vs glass-door multidecks: which should you recommend?
You know that moment when a customer walks into your refrigeration showroom or browses your website and asks, “which one’s better for my shop?”. While there’s no one-size-fits-all answer, having a clear framework for making recommendations can make all the difference to your customer’s success, and yours.
21 mars 2026

You know that moment when a customer walks into your refrigeration showroom or browses your website and asks, “which one’s better for my shop?”.
It’s the question you probably hear a lot.
While there’s no one-size-fits-all answer, having a clear framework for making recommendations can make all the difference to your customer’s success, and yours.
With energy costs climbing and shoppers becoming increasingly conscious about sustainability, choosing between open-front and glass-door multidecks has become more critical than ever. Your recommendation could significantly impact your customers’ running costs, sales performance and their environmental footprint. So, let’s dig into what really matters when you’re helping them make this decision.
Understanding your customer’s priorities
Before you even start discussing the pros and cons of different multidecks, you need to understand what your customer needs. This means asking the right questions and really listening to their answers.
The type of retail environment
First up, what type of retail environment are they running? A busy convenience store near a train station operates completely differently from a quiet village shop or an independent grocer on the high street. Supermarkets and Convenience Stores (C-Stores) have their own unique demands, too. Each environment has different footfall, customer expectations and operational challenges that will influence which refrigeration solution works best.
Product Mix
Then there’s their product mix to consider. Are they primarily selling grab-and-go sandwiches and drinks? Or are they stocking premium ready meals and dairy products? The answer makes a huge difference.
Customer behavior and Shop Layout
You’ll also want to understand their typical customer behavior. Do their shoppers tend to browse leisurely, or are they rushing through during their lunch break?
Budget obviously plays a massive role, but it’s not just about the upfront cost. You’ll do your customers a favor by helping them think about Total Cost of Ownership (TCO) from day one.
And don’t forget about their available floor space and store layout. Sometimes, the physical constraints decide for them.
The case for open-front multidecks
Open-front multidecks have been the go-to choice for convenience retail for decades, and there’s good reason for that. When customers can reach in and grab what they want, it removes almost every possible barrier to purchase. It’s particularly powerful for impulse buys. That sandwich they hadn’t planned on getting suddenly becomes irresistible when nothing is standing between them and their lunch.
Products in open-front units practically sell themselves because customers can see everything clearly from multiple angles as they move through the store. They work brilliantly in high-traffic convenience stores. They’re also ideal for grab-and-go sections in any store format.

Now, your customers might worry about energy consumption with open-front units. It’s a valid concern, as some models do tend to use more energy than their glass-door cousins. However, modern air curtain technology has come a long way. Today’s units are far more efficient than models from even five years ago. And when you factor in the potential sales uplift, the equation often still works in their favor.
When glass doors make more sense
Glass-door multidecks have really come into their own recently, and for good reason.
The energy efficiency can be substantial. For retailers watching every penny of operational cost, that’s hard to ignore.
But it’s not just about energy bills. Glass doors maintain much more stable temperatures, which is crucial for products like premium ready meals, fresh meat or delicate desserts. Your customers will see less product waste and longer shelf life, which directly impacts their bottom line. There’s also a significant noise reduction, which is vital for smaller stores, where the hum of refrigeration can dominate the shopping environment.
Shoppers also increasingly want to support businesses that take sustainability seriously. Reducing energy consumption is a visible way for your customers to demonstrate that commitment. Independent retailers with a focus on quality, farm shops and stores in residential areas often find glass-door units align with their customers’ expectations and perceptions.
Addressing common customer concerns
“Won’t glass doors hurt my sales?” is probably the first objection you’ll hear, and it’s worth taking seriously. However, well-lit glass-door units with good product presentation often maintain or even improve sales. The key is ensuring excellent lighting and logical product placement, for example placing products at eye level.
“My staff are already stretched. Won’t doors slow everything down?” is a fair point, especially for busy convenience stores. But modern glass doors are lightweight and self-closing, so restocking isn’t the hassle it used to be, however there is still the need to keep the door open during restocking.
“Can I retrofit doors to my existing open-front units?” is another common query. While it’s technically possible with some units, it’s rarely a straightforward operation. The refrigeration system in an open-front unit is calibrated for air curtains, not for the sealed environment that doors create. While retrofit kits exist, you’ll often find that the energy savings are less impressive than with purpose-built glass-door units, so it’s usually better to advise your customers to replace their existing units.
And condensation used to be a significant issue with glass-door multidecks, but modern anti-fog technology has largely solved this problem. As long as the units are correctly installed and maintained, visibility remains excellent.
Making your recommendation
Here’s your quick framework: if your customer runs a high-traffic location with lots of impulse purchases, lean towards open-front. If they’re focused on product quality, energy efficiency or serving customers who value sustainability, glass doors often make more sense. And remember, there’s no rule saying they can’t have both. Many successful retailers use open-front multidecks for their grab-and-go items and glass door multidecks for their premium products.
So, if you have any queries about which of our multidecks to stock and how to help your customers make the right choice when they buy their refrigeration from you, we’re here to help.
With a wide range of products and swift delivery , we’ve got the multidecks you need to offer your customers plenty of options.
Browse our range or contact our sales team to learn how we can help you grow your sales of our commercial multidecks.

